This Chilled Avocado Soup recipe is a healthy yet refreshing and delicious twist to regular soup and is perfect for the summer! Chef Vasti her recipe so that you can recreate it at home. And did we mention it requires zero cooking?

Chilled Avocado Soup

Ingredients

• 2 large or 4 small Avocadoes
• 125ml Lemon Juice
• 30ml Coriander Leaves, packed
• 5ml Yellow Curry Paste
• 1ml Strong Chili Sauce
• 1ml Paprika
• 5ml Garlic, chopped
• 5ml Italian Parsley, chopped
• 500ml Cold Water (estimated)
• Salt and Black Pepper to taste

Chilled Avocado Soup: Method

Blend all ingredients until smooth, adding water only until thick soup consistency is reached.
Adjust seasoning after blending with salt and pepper.
Chill for an hour before serving.

Serving suggestion

We serve our soup with tomato salsa, but it will also go well with grilled prawns, smoked sausage, fresh vegetables, and Mexican snack foods such as Tacos, grilled corn, and vegetable dumplings.

Want more inspiration? Find more tasty recipes on our blog.