This creamy and tasty mushroom risotto is a quick and tasty meal created by Vasti, our head chef! The following recipe makes one portion.

150g Oyster Mushrooms (or fresh mushrooms available)
125ml Vegetable Stock
60ml Olive Oil
45ml Butter
1 small Onion or Leek, finely chopped
2 garlic cloves, finely chopped
60g Risotto Rice (Arborio)
125ml Dry White Wine
200ml Dairy Cream
Salt and Black Pepper to taste
30g Parmesan Cheese and more to garnish
A few drops of Black Truffle Oil to taste

Want more inspiration? Find more tasty recipes on our blog.